Lunch limited to prepackaged offerings

Logan Schiciano, TBN Producer

Due to COVID-19 restrictions, Brock General Manager Lee Bergelson and the rest of the dining hall staff are reimagining their services this school year. While initially limited to sandwiches and other cold foods, the dining hall is looking to expand their menu to include more hot food options like soups as the weeks progress.

This package originally aired in Tower Broadcast News #2 on October 28, 2020.