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Piccola

Piccola

Sarah Faber, Blogger

May 23, 2017


Filed under Blogs, Faber's Foods, Showcase

After spending a thorough amount of time looking at pictures of food on Piccola’s website, I was excited to try it out. When I arrived I immediately felt the local, old-school Italian restaurant vibe. The candles, curtains, wood tables, and freshly baked bread all made me feel like I was at a classic...

Cedar Street Grill

Cedar Street Grill

Sarah Faber, Blogger

April 20, 2017


Filed under Blogs, Faber's Foods, Showcase

Walking into Cedar Street Grill, I could immediately sense the homey, family vibe. According to the 2012 New York Times article framed on the wall, Cedar Street Grill is owned and operated by the Kay family. The wood tables, brick walls, and chalkboards (that listed names of local farms that the ingredi...

Tomatillo: more than a taco place

Tomatillo: more than a taco place

Sarah Faber, Blogger

March 28, 2017


Filed under Blogs, Faber's Foods

What better way to celebrate Taco Tuesday than eating tacos? Tomatillo, a “Mexchester original”, did not disappoint. There were many options for vegetarian and vegan food, and the ingredients are “Farm to taco”. Here are some highlights from the meal:   Guacamole: Chips and salsa were provided at the begi...

The Cookery: what’s not to love?

The Cookery: what’s not to love?

Sarah Faber, Blogger

February 24, 2017


Filed under Blogs, Faber's Foods, Showcase

I’d be lying if I said being 0.4 miles away from the Cookery wasn’t at least a small factor in my decision to come to the Masters School. The tables are very modern-refurbished wood (very Brooklyn-esque), the pasta is handmade, there is a pop-art version of the Last Supper hanging up on the wall n...

Green at Go Greenly

Green at Go Greenly

Sarah Faber, Blogger

February 24, 2017


Filed under Blogs, Faber's Foods, Showcase

Over the course of this year, if my calculations are correct, I’ve eaten 7.43 pounds of frozen yogurt. After Wednesdays theme of going green, I figured it was time to go greenly. Go Greenly uses biodegradable packaging; their spoons made from cornstarch, their napkins are recycled, and the ingredien...

Sushi Mike’s: for the adventurous and not so adventurous

Sushi Mike’s: for the adventurous and not so adventurous

Sarah Faber, Blogger

January 23, 2017


Filed under Blogs, Faber's Foods, Showcase

After walking down Cedar Street and through the velvet curtain that stands in the entryway of Sushi Mike's, my eye was immediately drawn to the mural of sea creatures eating sushi that cover the walls of the back room. We were seated in this room (where we saw 3 other tables of Masters students) and...

Brick Oven Pizza remains a Dobb’s staple

Brick Oven Pizza remains a Dobb’s staple

Sarah Faber, Blogger

January 15, 2017


Filed under Blogs, Faber's Foods, Showcase

If you speed-walk from Masters, you can make it to Brick Oven Pizza in 6 minutes. When you walk in, you’re greeted by the scent of bread baking and garlic. In addition to pizza, The Brick Oven has a case full of every ice cream imaginable and italian ices.   Spinach Pizza: I ordered this pizza to make mysel...

Dobbs Dawg House Impresses, Once Again

Dobbs Dawg House Impresses, Once Again

Sarah Faber, Blogger

December 14, 2016


Filed under Blogs, Faber's Foods, Showcase

It was 4:56 on a Thursday afternoon, and after a long day and co curriculars, I was craving a hot dog. Three friends and I walked down to the Dobbs Dawg House to grab some quick food before our 5:30 busses. What really struck me when I read the menu was the dessert hot dogs; they were slathered with ...

Rustic-chic restaurant blows away foodies

Rustic-chic restaurant blows away foodies

Sarah Faber, Blogger

November 14, 2016


Filed under Blogs, Faber's Foods, Showcase

When I walked into the “rustic-chic” Parlor, the first thing I saw was a spray painted mural on exposed brick of an angel making pizza; then the fairy lights, the wall of parking tickets, and the wood fired pizza oven with a pair of lips graffitied on for a cool and edgy and punk-rock vibe. Everyt...

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